INGREDIENTS: – 1 cup baking soda – 1 cup epsom salt – 1/2 cup citric acid – 1/2 cup tapioca starch or any starch – 3 tablespoons sweet almond oil use jojoba or hemp, if nut-free is needed – 2 teaspoons rose water – 10 dried calendula blossoms crushed – 2 tablespoons dried rose petals crushed