Yarrow Infused Oil
Let's learn how to make yarrow infused oil! We'll learn about yarrow (Achillea millefolium) oil uses, properties and how to make this easy natural DIY recipe right at home. Enjoy!
Prep Time: 5 minutes mins
Infusion Time: 28 days d
Total Time: 28 days d 5 minutes mins
Yield: 1 cup
Cost: $2.00
- fresh or dried yarrow leaves and flowers use yarrow free of pesticides and harvested away from a roadside
- carrier oil of choice see post for ideas
Fresh Yarrow Instructions
If using fresh yarrow, chop or cut the yarrow into smaller bits, then fill a jar 3/4 of the way with yarrow. Pour the carrier oil over the yarrow, leaving at least 1/2" space at the top of the jar.
Screw the lid on tightly and place in a cool, dark place to infuse for 4 weeks.
Strain the oil into a clean container using a fine mesh strainer and/or cheesecloth.
Store in a cool, dry place for up to two years. Enjoy!
Dried Yarrow Instructions
If using dried yarrow, fill a clean jar halfway with the yarrow. Pour the carrier oil over the yarrow, leaving at least 1/4" at the top of the jar.
Screw the lid on tightly and place in a cool, dark place or sit in a windowsill for a solar infusion, to infuse for 4 weeks, or up to 6 months.
Strain the oil into a clean container using a fine mesh strainer and/or cheesecloth.
Store in a cool, dry place for up to two years. Enjoy!