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5 from 98 votes

Easy Black Walnut Bitters Recipe

Making your own black walnut bitters is easier than you think! Whether you are looking for a homemade cocktail addition or are interested in the medicinal benefits of digestive bitters, you've come to the right place!
Prep Time: 10 minutes
Cook Time: 0 minutes
Infusion Time: 14 days
Total Time: 14 days 10 minutes
Course: Beverage
Cuisine: Egyptian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 20 servings
Calories: 3kcal
Author: Kristen Wood
Cost: $2

Ingredients

Alcohol Method

  • 1 cup high-proof bourbon or cane alcohol

Vinegar Method

  • 1 cup apple cider vinegar

Glycerite Method

  • cup vegetable glycerin
  • cup distilled or spring water

Instructions

  • In a clean jar, place the walnut hulls, cinnamon, cloves, cacao nibs and peppercorns.
  • Cover with the menstruum of choice (alcohol, vinegar, or glycerin/water).
  • Place a lid on tightly and place the jar in a place away from direct sunlight to infuse for at least 2 weeks (up to 3 months).
  • Strain the bitters and funnel into a dropper bottle(s).
  • Keep in the refrigerator or a cool, dry place for up to one year.
  • Enjoy!

Nutrition

Serving: 1full dropper | Calories: 3kcal | Carbohydrates: 0.2g | Protein: 0.02g | Fat: 0.04g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 0.05g | Vitamin A: 0.3IU | Calcium: 1mg | Iron: 0.03mg