How to Make Black Walnut Bitters
Making your own
black walnut bitters
is easier than you think! Whether you are looking for a homemade cocktail addition or are interested in the medicinal benefits of digestive bitters, you've come to the right place!
– What are Bitters?
– How to Use Bitters
black walnut hulls
alcohol, glycerin or vinegar
Take a clean jar and place the walnut hulls, cinnamon, cloves, peppercorns, and cacao nibs into it.
Cover the jar with either alcohol, vinegar, or a glycerin and water mix, depending on which you want to use.
Place the lid on tightly and put the jar somewhere dark, away from direct sunlight so the liquid can infuse. Leave it there for at least two weeks or up to three months.
Strain the bitters and transfer them into a bottle with a dropper.
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