How to Make Homemade Elderberry Syrup

5 from 111 votes

How to Make Homemade Elderberry Syrup

Let's learn all about making your own Elderberry Syrup at home with dried elderberries! This recipe is tried and true, easy, tasty and health beneficial.

Prep Time: 10

Cook Time: 35

Total Time: 45

Course: Medicinal Food and Drink

Cuisine: European

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 36kcal

Author: Kristen Wood

Equipment

Ingredients

4 cups water
1 cup dried elderberries
1 one-inch knob fresh ginger root
1 four-inch cinnamon stick
1 tablespoon whole cloves
1 cup raw honey

US Customary - Metric

Instructions

In a large pot over medium-high heat, add the water, elderberries, ginger, cinnamon and cloves. Bring to a boil, then reduce the heat to a simmer.
Simmer for 35 minutes, or until the mixture has reduced by about half.
Let the mixture cool to room temperature before straining, then stirring in the honey until dissolved.
Funnel the mixture into jars or bottles with airtight lids. Keep stored in the refrigerator for 1-2 months. Enjoy!

Notes

For ingredient substitutions and other valuable information, please read the full post above this recipe card.

You might also like: How to Make Vegetarian Elderberry Gummies.

Also see: Black Walnut Bitters.

Nutrition