Rose Vinegar
My rose vinegar recipe is a simple floral infusion made with dried rose petals and distilled white vinegar. It's perfect for natural cleaning, skincare, hair care, and thoughtful handmade gifts.
Yield: 2 cups
Cost: $4.00
Equipment
- 1-pint glass jar with lid
Materials
- 1/2 cup dried rose petals food-grade
- 1 1/2 cups distilled white vinegar
Instructions
- Place the rose petals in the jar.
- On the stovetop, warm the vinegar in a small pot just until it is warm to the touch, not boiling.
- Pour the warm vinegar over the petals, making sure they are fully submerged.
- Seal the jar and let it infuse for 1 to 2 weeks in a cool, dark place.
- Strain the rose-infused vinegar and transfer it to a clean bottle. Enjoy!
