Violet Tea
Step into the enchanting realm of floral-infused tranquility with violet tea. A cup of violet tea offers a soothing moment of serenity!
Servings: 1 serving
Calories: 1kcal
Cost: $1
Ingredients
- ¼ cup fresh violet flowers or 2 teaspoons dried violet flowers
- 1 cup hot water approximately 180°F or 82°C
- Honey optional
- Lemon juice optional
Instructions
- Place the violet flowers into a teapot.
- Pour the hot water over the violets in the teapot, allowing them to steep.
- Let the violets steep for 5-7 minutes, or until the water takes on a gentle violet hue.
- Strain the flowers from the tea.
- Optionally, add honey or a splash of lemon to enhance the flavor.
- Pour the violet tea into your favorite cup, and enjoy!
Notes
Learn about identifying and foraging violets: Wild Violets.
Nutrition
Serving: 1serving | Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.01g | Sodium: 12mg | Potassium: 14mg | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg
