Gluten-Free Peppermint Play Dough (Edible, Non-Toxic)
This natural homemade gluten-free playdough recipe is made with edible, non-toxic ingredients, including freshly harvested peppermint leaves for a fun sensory-rich playdough experience!
Yield: 1 play dough
Cost: $#
Materials
- 1 cup brown rice flour
- 1 teaspoon salt
- 1/2 teaspoon cream of tartar optional
- 2 teaspoons olive or coconut oil
- 1 cup water
- 2 tablespoons fresh peppermint leaves
Instructions
- In a large bowl combine flour, salt and cream of tartar. Mix. Set aside.
- In a blender or food processor, combine water, mint leaves and oil. Blend until the leaves have mostly disappeared and you have a light green water.
- Heat the water mixture over medium-high heat until it just comes to a boil.
- Turn off heat and stir in flour mixture. Mix until all is combined thoroughly. Let cool.
- Once the mixture is cool enough to handle, dump onto a cutting board and knead until it is smooth and elastic.
- Use right away or store in covered in the fridge for up to one week.
