• Skip to main content
  • Skip to primary sidebar

Schisandra & Bergamot logo

menu icon
go to homepage
  • Index
  • Subscribe
  • About
  • Contact
  • Videos
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Index
    • Subscribe
    • About
    • Contact
    • Videos
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Trending

    Published: Jul 28, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    12 Backyard Weeds You Should Stop Pulling

    12 shares
    • Facebook
    • Reddit

    Weeds get a bad rap in the garden, but not all of them are enemies. Some so-called weeds are actually beneficial plants hiding in plain sight. They can heal, feed, and even help your soil.

    Before you reach for the trowel, take a second look. These 12 backyard weeds might deserve a spot in your garden, not your compost bin.

    Dandelion

    Photo Credit: dendoktoor/Pixabay

    Dandelions are rich in vitamins A, C, and K, and every part of the plant is edible. The roots are great for detox teas, while the flowers can be used to make salves or wine. They also aerate the soil with their deep taproots.

    Clover

    A white butterfly with black veins on its wings rests on a pink clover flower against a blurred green background.
    Photo Credit: Erik Karits/Pexels

    Clover naturally fixes nitrogen in the soil, improving fertility for other plants. It also provides nectar for pollinators and helps reduce erosion. Letting clover grow can actually support your entire garden ecosystem.

    Plantain

    Field of plantain flowers with tall, slender stems and clustered white blooms against a backdrop of green grass.
    Photo Credit: Hans/Pixabay

    Not to be confused with the banana-like fruit, this broadleaf plant is a natural remedy for stings, cuts, and rashes. Its leaves can be chewed or crushed into a poultice. It’s hardy, healing, and incredibly useful.

    Purslane

    Orange flowers with red centers bloom among green foliage in a sunny garden setting.
    Photo Credit: zoosnow/Pixabay

    This low-growing succulent is packed with omega-3 fatty acids and antioxidants. It has a lemony crunch and can be added to salads or stir-fries. Many gardeners are surprised to learn it’s a nutritious edible green.

    Chickweed

    Small white flowers with green leaves covering the ground.
    Photo Credit: jhenning/Pixabay

    Chickweed is a tender, edible weed rich in vitamins and minerals. It’s often used in herbal remedies for skin conditions and inflammation. Left alone, it also acts as a living mulch to keep soil moist.

    Lamb’s Quarters

    Close-up of a green quinoa plant with rounded clusters of seeds and elongated leaves. Blurred green foliage is visible in the background.
    Photo Credit: WikimediaImages/Pixabay

    Known as wild spinach, lamb’s quarters are a highly nutritious green. They thrive in poor soil and grow fast, making them a reliable foraged food. Just harvest the tender young leaves before they get tough.

    Violets

    Vivid purple violets bloom among abundant green leaves on a sunlit patch of ground.
    Photo Credit: Hans/Pixabay

    Wild violets brighten up your lawn with purple blooms—and they’re edible, too! The flowers and leaves can be added to salads, infused into syrups, or used as garnishes. Plus, they attract pollinators in early spring.

    Yarrow

    A bee rests on a cluster of small white flowers in a green grassy field.
    Photo Credit: CLM-bv/Pixabay

    Yarrow is a powerful medicinal herb used for wound care, fevers, and more. Its deep roots improve soil structure, and its flowers attract beneficial insects. This “weed” has long been a favorite of herbalists.

    Mallow

    Close-up of pink and purple flowers with green leaves on a blurred green background.
    Photo Credit: GoranH/Pixabay

    Mallow's soft leaves and pink flowers aren’t just pretty—they’re useful. The plant has soothing, anti-inflammatory properties and is edible as well. It’s commonly used in teas and poultices.

    Deadnettle

    Close-up of a purple deadnettle flower with delicate pinkish-purple petals and green leaves against a blurred dark green background.
    Photo Credit: Neringa Normantaite/Unsplash

    Despite the name, deadnettle doesn’t sting—and it’s full of antioxidants. With pretty purple flowers and soft leaves, it makes a great ground cover. It also provides early nectar for bees in spring.

    Self-Heal (Prunella vulgaris)

    Close-up of purple wildflowers with green stems and leaves in a grassy field, under a blue sky.
    Photo Credit: WikimediaImages/Pixabay

    As its name suggests, self-heal has long been used to treat minor wounds and sore throats. Its purple blooms are attractive to pollinators, and it spreads gently without being invasive. A true herbal gem hiding in your lawn!

    Dock (Curly or Broadleaf)

    A close-up of a plant stem with small, reddish-purple flower clusters against a blurred green background.
    Photo Credit: naturepic/Pixabay

    Dock roots are used in traditional medicine to support digestion and detoxification. The leaves can be eaten when young or used as a natural remedy for nettle stings. Just be sure to positively identify the species before harvesting.

    Some weeds heal, feed, or enrich soil—making them more helpful than harmful. Before pulling them, ask: is this a pest or a plant with purpose?

    More Trending

    • A person wearing safety goggles and earmuffs uses a handheld power tool on a wooden board in a workshop.
      15 low-effort home projects to make your space feel warm and grounded
    • Two people in winter clothing select a Christmas tree at an outdoor lot, with one holding a bundled tree and the other examining branches.
      15 ways to use pine needles, cones, and evergreens at home
    • A tin of solid balm sits on a speckled surface, surrounded by dried lavender sprigs and scattered lavender buds, next to a white patterned cloth.
      15 simple salves and balms made with plant-based ingredients
    • A black pot filled with assorted dried herbs is surrounded by various dried plants, seeds, mushrooms, and a mortar with pestle on a rustic wooden table.
      15 cottage apothecary projects to welcome the colder months

    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    A close up of a woman's face in the sun, radiating with the gentle glow of schisandra and bergamot home.

    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

    Learn more about me →

    Follow us!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Google Web Stories
    • Accessibility Statement
    • Disclaimer

    Newsletter

    • Sign up for our newsletter to receive our latest posts!

    Contact

    • Contact

    Copyright © 2025 Schisandra & Bergamot
    Disclaimer: As An Amazon Associate I Earn From Qualifying Purchases.

    12 shares