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    Home » Trending

    Published: Apr 15, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    10 Best Herbs to Grow in Pots All Year Long

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    Herbs are perfect for small-space gardening, and growing them in pots allows you to enjoy fresh flavors year-round. Whether you're growing them indoors on a windowsill or outdoors on a balcony, these 10 herbs thrive in containers and are easy to care for throughout the seasons.

    Add these herbs to your garden and enjoy a continuous supply of fresh, fragrant flavors for cooking, teas, and more!

    Lemon Balm

    Close-up of green lemon balm leaves with jagged edges and prominent veins, surrounded by a lush background.
    Photo Credit: PollyDot/Pixabay

    Lemon balm is a member of the mint family and offers a lemony scent and flavor. It grows easily in pots and is perfect for teas, desserts, or adding a fresh citrusy note to dishes. It’s also known for its calming properties.

    Lovage

    Young plants growing in small black pots, with green leaves reaching upward. They are placed on a wooden surface outside, with sunlight casting shadows on the plants and table.
    Photo Credit: AndreasGoellner/Pixabay

    Lovage is a versatile herb that has a taste similar to celery, with a bit of parsley and anise mixed in. It’s perfect for soups, stews, and salads. It grows well in pots and can thrive year-round if kept in a sunny spot.

    Tarragon

    A bundle of fresh tarragon leaves tied with twine against a white background.
    Photo Credit: [email protected]/Deposit Photos

    Tarragon is a perennial herb that has a distinct, anise-like flavor. It grows well in containers and is ideal for adding depth to sauces, especially for chicken or fish dishes. It’s a unique addition to any herb collection.

    Sorrel

    Close-up of green leaves with prominent purple veins atop a dark background.
    Photo Credit: Buntysmum/Pixabay

    Sorrel is a leafy green herb with a tangy, lemony flavor that works well in salads, soups, and sauces. It’s easy to grow in pots and prefers cooler temperatures, making it a great herb for spring and fall gardening.

    Epazote

    A small green plant with serrated leaves is growing against a weathered blue and orange wooden surface.
    Photo Credit: juanjomenta/Deposit Photos

    Epazote is a strong-flavored herb native to Central and South America, often used in Mexican and Latin American cuisine. It has a pungent flavor that’s perfect for bean dishes, as it helps reduce the gas-producing effects of beans.

    Sweet Cicely

    Close-up of green fern-like foliage with clusters of small white flowers.
    Photo credit: HeikeRau/Deposit Photos

    Sweet cicely is an herb with a sweet, anise-like flavor. It’s often used in desserts, jams, and baked goods. It grows well in containers and can tolerate a variety of growing conditions, adding an aromatic touch to your herb garden.

    Fennel (Herb Varieties)

    Close-up of bright green, feathery asparagus fern leaves with soft, delicate textures against a blurred background.
    Photo Credit: Nennieinszweidrei/Pixabay

    While fennel is often grown for its bulb, the herbaceous fennel plant (with its feathery leaves) is a great addition to your pot garden. It has a mild licorice flavor and can be used in salads, sauces, or to garnish seafood dishes.

    Chervil

    Close-up of fresh green parsley leaves growing in a garden.
    Photo Credit: ivabalk/Pixabay

    Chervil is a delicate herb with a mild parsley flavor, often used in French cuisine. It’s perfect for containers and can be grown indoors or outdoors, adding a fresh touch to salads, soups, and egg dishes.

    Salad Burnet

    A green sprig with multiple serrated leaves on a thin stem against a white background.
    Photo Credit: scis65/Deposit Photos

    Salad burnet is an herb with a cucumber-like flavor, making it a refreshing addition to salads, dressings, and sauces. It thrives in containers and is easy to grow, offering fresh leaves throughout the growing season.

    Marshmallow Plant

    Close-up of a marshmallow plant flower with light pink petals and a green background.
    Photo Credit: [email protected]/Deposit Photos

    The marshmallow plant isn’t just for making candy! Its leaves and roots have medicinal properties and can be used for herbal teas and remedies. It’s easy to grow in pots, making it a unique and beneficial herb to keep on hand.

    These 10 herbs thrive in pots and provide fresh flavors year-round. Whether on a small balcony or a sunny windowsill, container gardening is a simple way to elevate your cooking with homegrown ingredients.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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