• Skip to main content
  • Skip to primary sidebar

Schisandra & Bergamot logo

menu icon
go to homepage
  • Index
  • Subscribe
  • About
  • Contact
  • Videos
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Index
    • Subscribe
    • About
    • Contact
    • Videos
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Drink Recipes

    Published: Jun 29, 2021 · Modified: May 3, 2024 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    How to Make Calendula Tea

    181 shares
    • Facebook
    • Reddit
    Jump to Recipe | Pin Recipe
    calendula tea pinterest pin

    Learn how to make calendula tea with dried or fresh calendula flowers (Calendula officinalis), hot or iced, including a sun tea method. These gentle blossoms are soothing and packed with healing properties.

    A glass of calendula tea with flowers in it.

    Why You'll Love This Recipe

    • Super easy to make.
    • Soothing and neutral in flavor. Not overly floral.
    • Great warm or iced.
    • Easily customizable.
    • Naturally vegan, gluten-free, dairy-free, nut-free, soy-free, keto, low carb and soy-free.
    A glass of calendula tea with yellow flowers on a wooden table.

    What You'll Need

    • Dried or fresh calendula (Calendula officinalis) blossoms.
    • Water.
    A glass of chamomile tea with calendula flowers in it.
    A bowl of flowers, including calendulas, on a wooden table.
    I had fun playing with a variety of edible flowers for this post. This was a summer solstice inspired mandala inspired by calendula tea.

    How to Make Calendula Tea

    You simply steep the dried or fresh calendula flowers in boiling water or use the sun tea method outlined in the recipe card, then serve warm or iced.

    A glass of calendula tea with yellow flowers in it.

    Serving Calendula Tea

    • Warm, as is.
    • Poured over ice.
    • With a swirl of a favorite sweetener. Honey, coconut sugar and agave all make great choices.
    • Topped off with dairy or vegan milk of choice.
    Calendula tea in a glass on a wooden table with marigold flowers.

    Calendula Tea Benefits

    • Anti-inflammatory properties.
    • Antibacterial properties.
    • Antimicrobial properties.
    • Calendula tea can be applied topically or misted on the skin for strong skin healing benefits for any variety of skin irritations.
    • Can be beneficial for a sore throat or mouth irritations.

    Please note: Calendula tea is very gentle and soothing for most people, but a small percentage of the population is allergic to the Asteraceae family that calendula is a part of. Use caution if you are new to calendula and seek medical attention if anything worrisome occurs.

    Orange calendula flowers in a glass on a wooden table.

    Frequently Asked Questions

    Can I double or triple this recipe?

    Yes! You can size up as much as you need to whilst keeping the same ratio in mind.

    Can I make a big batch with the sun tea method?

    Yes! You can size up as much as you need. A good rule of thumb for this method is to fill your vessel 1/4 of the with dried blossoms or to the top with fresh blossoms.

    Can I store this tea in the refrigerator?

    Yes. Cooled calendula tea will keep well stored in an air-tight container in the refrigerator for up to one week. Serve chilled or heat on the stove over medium heat until warm throughout.

    A glass of chamomile tea with calendula flowers in it.

    Medical Disclaimer: All that I share here is based on my lifelong relationship with plants. Please always do your own research and consult with medical professionals when needed.

    You Might Also Like These Tea Recipes

    Cinnamon Tea

    Juniper Berry Tea

    a close up shot of calendula blossom tea
    Print Recipe Pin Recipe
    5 from 52 votes

    Soothing Calendula Tea

    Learn how to make Calendula (calendula officinalis) tea with dried or fresh calendula flowers, hot or iced, including a sun tea method. These gentle blossoms are soothing and packed with healing properties.
    Prep Time: 5 minutes mins
    Steeping Time: 10 minutes mins
    Total Time: 15 minutes mins
    Course: Drinks
    Cuisine: Herbal
    Diet: Gluten Free, Vegan, Vegetarian
    Servings: 1
    Calories: 1kcal
    Author: Kristen Wood
    Cost: $5

    Equipment

    • Dried Calendula Flowers

    Ingredients

    • 2 tablespoons dried calendula flowers or 1 cup fresh blossoms
    • 1 ½ cups boiling water

    Instructions

    • Place the dried calendula blossoms into the bottom of a heat-proof mug or cup. Cover with the boiling water. Let it steep for 10 minutes.
    • After steeping, drink as is (with the blossoms) or strain the blossoms to enjoy a warm cup of tea. If serving iced, let the tea cool to room temperature before pouring over ice. See notes below for more tips! Enjoy.

    Video

    Notes

    Please note: The fresh flowers used in the photographs for this recipe, including the mandala, are not all calendula, they are there to be pretty (always an artist!:)), as this was a summer-inspired recipe! 
    Optionally: stir in 2 teaspoons of a favorite sweetener (honey, coconut sugar, etc.) when the tea is warm or top off with a favorite milk (dairy or vegan).
    To make this tea with a sun tea method: place the blossoms in a jar and cover with cold water; screw the lid on tightly. Place on a sunny windowsill or outside in the sun for at least 4 hours before enjoying.
    For more fabulous information about Calendula, please visit the lovely Colleen over on Grow Forage Cook Ferment to learn 10 Reasons to Grow Calendula!
    You might also like: Aphrodisiac Tea.
    You might like: Calendula Lip Balm Recipe.
    You might like: Blue Lotus Tea.
    Also see: Black Walnut Bitters.

    Nutrition

    Serving: 1.5cups | Calories: 1kcal

    More Drink Recipes

    • 60+ Beautiful and Delicious Edible Flower Recipes
    • A cup of violet tea with purple flowers adorning it.
      How to Make Violet Tea
    • Iced Dandelion Chaga Latte
    • Tea Time 101: Types of Tea Around the World

    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

    Reader Interactions

    Comments

    1. veenaazmanov says

      September 05, 2021 at 8:42 pm

      5 stars
      This is so informative and so very easy to make too. Love the benefits it all has. Definitely need to check this out.

      Reply
    2. Safiya says

      September 05, 2021 at 11:30 pm

      5 stars
      Wow! I had no idea what Calendula was. Thank you for sharing all the wonderful information about it. Looking forward to buying some Calendula for your wonderful tea recipe.

      Reply
    3. Wajeeha Nadeem says

      September 06, 2021 at 12:15 am

      5 stars
      Such a beautiful looking tea! Can't wait to try it soon...do you think we could also add some type of milk in it? Thanks!

      Reply
      • Kristen says

        September 06, 2021 at 1:39 am

        Thank you! Yes, most definitely. It's delicious with a touch of sweetener and milk. 🙂

        Reply
    4. Tavo says

      September 06, 2021 at 2:02 am

      5 stars
      Really nice infusion. I enjoyed very much last night!Thanks for sharing.

      Reply
      • Kristen says

        September 06, 2021 at 11:51 am

        I'm so happy to hear that! Thank you! 🙂

        Reply
    5. Mariam Sodawater says

      November 11, 2021 at 6:26 am

      5 stars
      Wow! I love simple, aromatic tea after dinner. It helps calm the mind and we celebrate it like a ritual. Thanks for sharing.

      Reply
    6. GRETA says

      June 27, 2022 at 9:02 pm

      5 stars
      I had calendula so I tried right away. Taste so good. Thank you 🙂

      Reply
    7. Jere Cassidy says

      June 28, 2022 at 8:40 am

      5 stars
      I am a big tea drinker but have never tried the calendula. It's delicious hot and cold, I like it both ways, and you are right, it is very soothing.

      Reply
    8. Clair says

      June 28, 2022 at 8:57 am

      5 stars
      Such a delicious and delicate drink.
      Prefer late at night before bed.
      And I loved how pretty it looked

      Reply
    9. Kim says

      June 28, 2022 at 3:15 pm

      5 stars
      I couldn't believe how easy this was to make. It makes me wonder why I was buying storebought tea!

      Reply
    10. Shelby says

      June 28, 2022 at 3:46 pm

      5 stars
      I've made calendula oil for lotions and whatnot but never tea.. and I have so much at home! Definitely going to give this a go!

      Reply
    11. Gina says

      January 23, 2023 at 2:39 pm

      5 stars
      Love drinking this at night after dinner. Perfect way to end the day and love all the hidden benefits!

      Reply
    12. Gen says

      January 23, 2023 at 2:44 pm

      5 stars
      This was exactly how you described: soothing without being overly floral. Having this tea on hand was a wonderful way to start my morning - thank you!

      Reply
    13. Molly says

      January 23, 2023 at 3:35 pm

      5 stars
      Love how soothing this delicious tea is! Thanks for introducing me to it!

      Reply
    14. Glenda says

      January 23, 2023 at 6:43 pm

      5 stars
      My mind is blown at how easy this is to make. And it's delicious! I love that it isn't overpoweringly floral like some teas. It's my new favorite iced beverage. Good for me and flavorful. Can't beat it!

      Reply
    15. Bella B says

      January 23, 2023 at 6:49 pm

      5 stars
      I have been trying to drink more tea, so was excited to try calendula. I found that I like it better cold. I appreciate all the info to get me started

      Reply
    5 from 52 votes (37 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    A close up of a woman's face in the sun, radiating with the gentle glow of schisandra and bergamot home.

    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

    Learn more about me →

    Follow us!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Google Web Stories
    • Accessibility Statement
    • Disclaimer

    Newsletter

    • Sign up for our newsletter to receive our latest posts!

    Contact

    • Contact

    Copyright © 2025 Schisandra & Bergamot | Luna Terra Sol Media
    Disclaimer: As An Amazon Associate I Earn From Qualifying Purchases.

    181 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.