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    Home » Trending

    Published: Oct 27, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    15 Classic Homestead Tips That Still Work Wonders

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    Before modern conveniences and store-bought solutions, homesteaders relied on simple, practical wisdom to keep their homes running smoothly. These tried-and-true methods were born from resourcefulness, respect for nature, and a little creative know-how.

    And even now, many of these classic tips still make life easier, cleaner, and more sustainable. Here are 15 old-fashioned homestead tips that continue to work wonders today.

    Save Kitchen Scraps for Compost

    A pile of mixed fruit and vegetable peels, including potatoes, carrots, and lemons, with a knife, a peeler, and a striped kitchen towel nearby.
    Photo Credit: Oko.Laa/Deposit Photos

    Homesteaders never wasted organic material — fruit peels, eggshells, and coffee grounds all went into the compost pile. This simple habit enriches soil naturally and keeps waste out of the bin. It’s one of the easiest ways to give back to your garden.

    Keep a Bowl of Baking Soda Handy

    A glass of water, a glass jar labeled "Baking Soda," and a spoonful of baking soda are arranged on a white surface.
    Photo Credit: ThamKC/Envato

    Baking soda was the all-purpose cleaner of the old homestead. From scrubbing sinks to deodorizing fridges, its gentle grit handled it all. It’s still one of the most effective, non-toxic cleaners you can use.

    Collect Rainwater

    A green rain barrel is positioned under a downspout against a brick house, raised on cinder blocks, with a wooden stick leaning nearby.
    Photo Credit: Anyra22/Envato

    Before garden hoses, rain barrels were a must. Collecting rainwater reduces water bills and provides plants with chlorine-free hydration. It’s an eco-friendly habit worth reviving.

    Use Vinegar for Cleaning

    A hand wearing a green rubber glove holds a clear glass bottle labeled "Vinegar" in a kitchen setting.
    Photo Credit: serezniy/Deposit Photos

    Homesteaders swore by vinegar to cut grease and kill bacteria. Mixed with water and lemon, it’s a safe and powerful all-purpose cleaner. Plus, it leaves your home smelling fresh without chemicals.

    Grow Your Own Herbs

    Tray of microgreens and a tray of leafy greens on a sunny windowsill, with visible soil below the plants.
    Photo Credit: zgurski1980/Deposit Photos

    Fresh herbs were always within reach on the homestead. Whether grown in pots or garden beds, they save money and boost flavor in every meal. Even a small herb garden can make your kitchen feel more self-sufficient.

    Preserve Food for Winter

    Two people arrange jars of preserved fruits and vegetables on a wooden table, with pears and garlic in the foreground. The jars are covered with brown paper and string.
    Photo Credit: antoninavlasova/Envato

    Canning, drying, and fermenting were essential homestead skills. These methods extend the harvest and reduce waste. A jar of homemade jam or pickles still brings a taste of summer to colder months.

    Save Seeds From the Best Plants

    A person holds a handful of sunflower seeds in their cupped hands, with a blurred background.
    Photo Credit: Gajus-Images/Envato

    Rather than buying new seeds each year, homesteaders saved their own. This practice keeps your garden naturally resilient and suited to your local conditions. It’s also deeply rewarding to grow from your own stock.

    Dry Laundry in the Sun

    Various colorful, knitted baby clothes are hanging on clotheslines with clothespins outdoors.
    Photo Credit: emkanicepic/Pixabay

    A clothesline and sunshine were once all you needed for fresh laundry. Sunlight naturally sanitizes and adds that unbeatable clean scent. Plus, it saves electricity while being gentle on fabrics.

    Keep Chickens for Fresh Eggs

    Two chickens stand next to a wooden crate filled with eggs, outdoors near a coop, surrounded by hay.
    Photo Credit: kolesnikovsergii/Envato

    Chickens were the heart of many homesteads — providing fresh eggs, pest control, and even garden fertilizer. Even today, a small backyard coop can offer daily rewards and teach responsibility.

    Use Wood Ash in the Garden

    Close-up of scattered black and white ashes, with a textured, uneven surface.
    Photo Credit: Volodymyr Hryshchenko/Unsplash

    Ash from wood stoves wasn’t wasted — it was sprinkled in the garden to balance soil acidity and add potassium. Just a small amount can help nourish plants naturally.

    Mend and Repair Before Replacing

    A person hand-stitching a red and white checkered fabric patch onto a pair of blue jeans.
    Photo Credit: Image-Source/Envato

    Homesteaders knew the value of making things last. Whether darning socks or patching clothes, repair came before replacement. This mindset saves money and reduces waste.

    Rotate Garden Crops

    Rows of cabbage plants growing in a field, surrounded by patches of grass and green vegetation.
    Photo Credit: Wanasanan Phonnaun/Unsplash

    Crop rotation kept soil rich and pests under control. It’s a simple trick that still benefits gardens today by balancing nutrients naturally. Healthy soil means healthier plants year after year.

    Keep a Root Cellar or Cool Storage Spot

    A stone cellar filled with shelves holding numerous jars of preserved fruits and vegetables in glass containers.
    Photo Credit: dumitru B/Pexels

    Before refrigerators, cool storage areas kept produce fresh for months. Even today, a basement or pantry can preserve apples, potatoes, and squash through the season. It’s a timeless way to reduce food waste.

    Make Homemade Cleaning Solutions

    Various cleaning supplies, sliced lemons, a glass jar of baking soda, and a bottle of clear liquid arranged on a wooden board against a light background.
    Photo Credit: AtlasComposer/Envato

    Soap, scrubs, and laundry mixtures were often made from basic ingredients like lye, vinegar, and lemon. They cleaned just as well — without toxins or plastic bottles. Reviving this tradition keeps your home cleaner and greener.

    Reuse Glass Jars for Everything

    Six glass jars filled with various dry pantry staples, including green lentils, oats, rigatoni pasta, shell pasta, and chickpeas, arranged on a white surface against a light background.
    Photo Credit: sonyakamoz/Envato

    Glass jars were too valuable to toss — used for storage, canning, or organizing. They remain one of the most sustainable and versatile tools in any household. Nothing beats their practicality or charm.

    These classic homestead tips remind us that simplicity and sustainability go hand in hand. By bringing even a few of these practices back into your routine, you’ll find your home feels calmer, cleaner, and more connected to the rhythms of nature.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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