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    Home » Trending

    Published: Apr 9, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    Limited Space? These Are the 12 Easiest Things to Grow

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    No yard? No problem. You don’t need a full-blown homestead to grow your own produce or greenery. A little light, a container or two, and maybe a dash of patience is all it takes to start harvesting from your windowsill, balcony, or fire escape (not legally recommended).

    These 12 surprisingly low-maintenance plants are practically begging to grow—even if you don’t know what you’re doing. Seriously. Brown thumbs welcome.

    Microgreens

    Close-up of sunflower sprouts in a clear plastic container. The sprouts have green leaves and white stems, showing freshness and growth.
    Photo Credit: OleksandrPidvalnyi/Pixabay

    Microgreens are tiny, fast-growing greens packed with flavor and nutrients. They only need a shallow tray, a bit of soil, and consistent misting to thrive. In just 7–10 days, you’ll be snipping fresh greens for salads, sandwiches, and garnishes.

    Snake Plant

    Close-up of a snake plant, displaying green, upright, sword-like leaves with darker horizontal stripes against a light background.
    Photo Credit: ignartonosbg/Pixabay

    The snake plant is a low-maintenance powerhouse that thrives in almost any light and barely needs water. It’s perfect for beginners or anyone who forgets their plants exist. Plus, it purifies the air, making your space cleaner and calmer.

    Ginger

    Whole and sliced ginger root on a wooden surface.
    Photo Credit: WebTechExperts/Pixabay

    Ginger is surprisingly easy to grow indoors from a piece of store-bought root. Plant it in a pot with moist soil, and in a few weeks, you’ll see green shoots appear. Over time, it multiplies underground, giving you a fresh harvest of your own spicy root.

    Nasturtiums

    Bright orange and red nasturtium flowers with green leaves in sunlight.
    Photo Credit: zoosnow/Pixabay

    Nasturtiums are cheerful, colorful flowers that grow effortlessly in containers and window boxes. Both the leaves and blossoms are edible, adding a peppery kick to salads. They also attract pollinators and make your small space feel like a mini garden paradise.

    Four fresh lemongrass stalks on a brown plate atop a wooden surface.
    Photo Credit: WonderfulBali/Pixabay

    Regrow lemongrass from store-bought stalks by placing the base in water until roots form. Then transplant it into a pot with soil and let it bask in sunlight. It grows tall and fragrant, perfect for cooking or brewing into refreshing herbal teas.

    Mushrooms (in a kit)

    Close-up of several fresh brown mushrooms on a wooden surface, with metal containers blurred in the background.
    Photo Credit: congerdesign/Pixabay

    Mushroom grow kits make it super easy to grow your own fungi indoors with no soil or sunlight required. Just follow the included instructions and mist regularly. Within a week or two, you’ll be harvesting gourmet mushrooms straight from your countertop.

    Dwarf Blueberries

    Close-up view of a pile of fresh blueberries with a mix of dark blue and purple hues.
    Photo Credit: StephanieAlbert/Pixabay

    Dwarf blueberry bushes are ideal for containers and produce sweet berries once mature. They need plenty of sun and acidic soil but are otherwise simple to care for. These compact plants also offer beautiful foliage and spring blossoms for added charm.

    Malabar Spinach

    A cluster of vibrant green leaves with a reddish stem, set against a plain white background.
    Photo Credit: trongnguyen/Deposit Photos

    Malabar spinach is a fast-growing vine with thick, glossy leaves perfect for stir-fries and salads. It thrives in warm weather and loves to climb, making it great for vertical spaces. Unlike regular spinach, it doesn’t bolt quickly and produces all season long.

    Garlic

    Braided strands of garlic bulbs with dried, papery skins and visible roots.
    Photo Credit: manfredrichter/Pixabay

    Garlic is one of the simplest things to grow—just plant a clove with the pointy end up. In a few weeks, it will sprout green shoots, which you can snip and use like chives. Leave it in the pot longer, and it’ll form a full garlic bulb by summer.

    Calendula

    Bright orange flowers with layered petals stand tall among lush green leaves.
    Photo Credit: sergei_spas/Pixabay

    Calendula is a vibrant, easy-to-grow flower that does well in pots and doesn’t mind cooler temps. The petals are edible and often used in teas, oils, and homemade skin products. It also self-seeds, so you’ll likely get blooms season after season.

    Patio Eggplant

    Two glossy purple eggplants with green stems and leaves against a white background.
    Photo Credit: Larisa-K/Pixabay

    Patio varieties of eggplant are compact and bred specifically for containers. They love sun, need consistent watering, and reward you with glossy, purple fruit. With their pretty flowers and unique shape, they’re both decorative and productive.

    Sprouts (jar method)

    A small green seedling with two leaves grows in dark brown soil.
    Photo Credit: Mayur_Ankushe/Pixabay

    Growing sprouts in a jar is about as foolproof as it gets—no soil or sun required. Just soak seeds like alfalfa or mung beans, then rinse and drain twice daily. In less than a week, you’ll have a crunchy, nutritious topping for wraps, salads, and sandwiches.

    Even if space is tight, your gardening dreams don’t have to be. With just a few containers and a little sunlight, you can grow fresh food and vibrant plants right at home. Start small, stay consistent, and watch your tiny garden thrive.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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