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    Home » Trending

    Published: Jul 27, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    12 Easy Ways to Preserve Your Herbal Harvest

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    Whether you're growing basil on your balcony or harvesting bundles of lavender from your garden, herbs don’t stay fresh forever. Luckily, preserving them is easier than you might think.

    With just a few basic tools and techniques, you can enjoy your herbal bounty long after the growing season ends.

    Air Drying

    Bundles of dried herbs hanging from a rope, with jars, bottles, a mortar and pestle, and cloth sacks arranged on a wooden surface below.
    Photo Credit: yanadjana/Envato

    One of the oldest and easiest methods, air drying works great for herbs like sage, rosemary, and thyme. Simply tie bunches together and hang them upside down in a cool, dry spot.

    Dehydrating

    A person places dried apple slices from a food dehydrator into a glass bowl on a kitchen counter.
    Photo Credit: Pressmaster/Envato

    Using a dehydrator speeds up the drying process and helps preserve flavor. It’s especially useful for tender herbs like mint or basil that can mold when air dried.

    Freezing in Ice Cubes

    Ice cubes with mint leaves inside are scattered on a light blue surface, alongside fresh mint sprigs and loose mint leaves.
    Photo Credit: sonyakamoz/Envato

    Chop herbs and freeze them in olive oil or water in ice cube trays. These cubes are perfect for tossing into soups, sauces, and sautés.

    Making Herbal Vinegars

    A person pours herbal tea with visible leaves and berries from a glass pitcher into a glass cup while wearing a brown apron.
    Photo Credit: yanadjana/Envato

    Infusing vinegar with fresh herbs adds a gourmet touch to salads and marinades. It also extends their flavor for months while looking pretty on your shelf.

    Creating Compound Butters

    A close-up of a spoon scooping herb butter from a plastic container, with slices of bread in the background on a checkered tablecloth.
    Photo Credit: towfiqu98/Envato

    Blend chopped herbs into softened butter, roll into a log, and freeze. Slice off a piece anytime you want to add a burst of herbal goodness to meals.

    Storing in Salt

    Three wooden scoops on a brown plate, each holding a different type of salt: fine salt, herb-infused coarse salt, and coarse sea salt.
    Photo Credit: baspentrubas/Envato

    Layering herbs in salt draws out moisture and preserves both the flavor of the herb and the salt. This method works especially well with rosemary, thyme, and oregano.

    Herb-Infused Oils

    Three glass jars filled with infused oils containing herbs and spices, with garlic, chili peppers, salt, and rosemary on a rustic wooden surface.
    Photo Credit: Wavebreakmedia/Envato

    Steep herbs in oil for a fragrant, flavorful addition to cooking. Just be sure to store in the fridge and use within a week to avoid spoilage.

    Drying for Herbal Teas

    Bundles of dried plants or herbs are hanging upside down from a wooden structure, likely for drying or preservation.
    Photo Credit: alexandrabeganskaya/Envato

    Dry gentle herbs like chamomile, lemon balm, and mint for custom tea blends. Store in airtight containers and enjoy soothing sips year-round.

    Infusing in Alcohol

    A glass mug of herbal tea with yellow flowers floating on top, placed on a light gray textured surface with more flowers nearby.
    Photo Credit: uladzimirz/Envato

    Preserve herbs in vodka or brandy to create tinctures or homemade extracts. It’s a powerful way to concentrate both flavor and potential wellness benefits.

    Mixing Into Honey

    A honey dipper drips honey into a white enamel mug with a floral design, with herbs and a jar of honey on a wooden table.
    Photo Credit: radio_sunnydale/Envato

    Blend fresh herbs like thyme or lavender into raw honey for a sweet, soothing infusion. It’s perfect for sore throats, desserts, or tea.

    Making Tinctures

    Hands preparing herbal mixtures on a burlap mat with various jars of dried herbs, oils, glass bottles, and a couple of old books, all set outdoors among grass and wildflowers.
    Photo Credit: solovei23/Envato

    Steeping herbs in high-proof alcohol for weeks creates potent herbal tinctures. A few drops can deliver concentrated herbal support when you need it.

    Creating Herbal Salves

    A glass bottle with green liquid and herbs, a small metal tin with green balm, and a clear beaker with metal stirrers on a light wooden surface.
    Photo Credit: motghnit/Envato

    Combine dried herbs with oils and beeswax to make salves for skin care. Calendula, comfrey, and lavender are perfect for this soothing DIY project.

    Don’t let your herbs wither away! With these easy preservation methods, you can stretch your herbal harvest all year long.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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