11 Edible Flowers That Are as Tasty as They Are Beautiful

Flowers aren’t just for looking at—some are completely edible and can add unexpected flavor to everything from salads to desserts. They’re a fun way to turn your garden into a living garnish station.

These 11 blooms are not only beautiful in the garden, but also safe and tasty to eat. Just be sure they’re grown without pesticides!

Nasturtiums

Peppery and bold, nasturtium flowers come in fiery reds, oranges, and yellows. Their flavor is similar to arugula and adds a spicy kick to salads and sandwiches.

Pansies and Violas

These delicate blooms have a mild, slightly sweet flavor and make gorgeous edible decorations for cakes, cookies, or spring salads.

Calendula

Sometimes called “poor man’s saffron,” calendula petals add a hint of spice and a pop of golden color to rice, soups, or scrambled eggs.

Chive Blossoms

These purple puffballs have a mild onion flavor. Snip them apart and sprinkle them over salads, dips, or baked potatoes for a savory twist.

Borage

With star-shaped blue flowers that taste faintly like cucumber, borage is a favorite in herbal cocktails, iced drinks, and garden salads.

Lavender

This fragrant flower brings a sweet, floral note to baked goods, syrups, teas, and even ice cream. A little goes a long way, so use it sparingly.

Bee Balm (Monarda)

Both the petals and leaves have a minty, citrusy flavor. Use them fresh in salads or dried for teas and herbal blends.

Roses (Petals Only)

Rose petals can be sweet and perfumed, depending on the variety. Use them in syrups, jellies, desserts, or to garnish fruit platters.

Chamomile

These tiny daisy-like flowers are most often dried for tea, offering a gentle, apple-like flavor. You can also use them fresh in salads or infused in honey.

Dianthus (Pinks)

Dianthus petals have a subtle clove-like flavor. They work well as an edible garnish for cakes, cocktails, and salads—just be sure to remove the bitter base of the petal.

Hibiscus

Hibiscus flowers are tart and cranberry-like when dried. They’re often used to make refreshing teas and syrups with a vivid ruby hue.

Edible flowers are a fun way to make your meals and drinks feel garden-fresh and gourmet. With these 11 tasty blooms, your garden can be as delicious as it is beautiful. Just remember: always double-check a flower’s edibility and grow them organically!