Spring is the perfect time to start your vegetable garden, and if you're eager for a quick harvest, certain veggies grow faster than others. Whether you're a beginner gardener or simply want fresh produce in record time, choosing fast-growing vegetables will have you enjoying homegrown goodness in just a few weeks.
From crisp salad greens to crunchy root veggies, these plants sprout quickly and thrive in the warming temperatures of spring. Here are ten of the best fast-growing vegetables to plant this season.
Turnips
Turnips are a versatile vegetable since both the roots and greens are edible. The greens can be harvested early for fresh salads or cooking. Small turnips mature in as little as 40 days, making them a quick and rewarding crop.
Bok Choy
This fast-growing Asian green matures in about 30 to 45 days. Its tender leaves add a delicious touch to stir-fries, soups, and salads. With continuous harvesting, bok choy provides a steady supply of fresh greens.
Bush Beans
Bush beans thrive in warm spring soil and produce their first harvest in about 50 days. They don’t need staking, making them easy to grow. With regular picking, they provide a steady supply of tender pods.
Microgreens
If you're looking for the fastest-growing option, microgreens are ready in just 7 to 14 days. These nutrient-packed greens can be grown indoors or outdoors and add a fresh, gourmet touch to meals.
Mustard Greens
These spicy, flavorful greens grow fast, with baby leaves ready in just 20 days. They thrive in cool temperatures and regrow quickly after cutting. Multiple harvests ensure a steady supply of fresh greens.
Pea Shoots
Instead of waiting for full-grown peas, try growing pea shoots for a quicker harvest. These tender, sweet greens are ready in just 2 to 3 weeks. They are easy to grow and require minimal space. Add them to salads and stir-fries for a fresh, crisp texture.
Summer Squash (Pattypan or Yellow Squash)
Summer squash varieties like pattypan or yellow crookneck grow quickly and are ready for harvest in just 40 to 50 days. These tender squash are versatile and perfect for roasting, grilling, or sautéing. Their mild flavor makes them a great addition to many dishes.
Mizuna
Mizuna is a fast-growing Japanese mustard green with a mild, peppery flavor. It reaches maturity in just 20 to 25 days as baby greens, making it an ideal choice for quick harvests. With regular cutting, you can enjoy extended production throughout the season.
Endive
This leafy green grows quickly in cool spring temperatures, with tender leaves ready in about 30 days. It adds a slightly bitter, nutty flavor to salads and other dishes. Its fast growth makes it a great option for early-season harvesting.
Broccoli Raab
Also known as rapini, this fast-growing vegetable is ready for harvest in 40 to 45 days. It produces tender stems, leaves, and small florets, perfect for stir-fries and sautés. Its slightly bitter flavor adds depth to a variety of dishes.
With these fast-growing vegetables, you’ll be harvesting fresh, homegrown produce in no time. Get planting and enjoy an early spring feast!
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