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    Home » Trending

    Published: Apr 13, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    11 Foods You Can Regrow from Kitchen Scraps

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    What if we told you that you could transform your kitchen scraps into thriving plants? By regrowing food from your leftover bits, you can save money, reduce waste, and enjoy fresh produce right from your home. Plus, it’s a fun and educational project that anyone can try. All you need is some water, sunlight, and a little patience!

    Check out this list of 11 more foods you can easily regrow from your kitchen scraps.

    Romaine Lettuce

    Hands holding two halves of a cut lettuce with a knife. Person in plaid shirt.
    Photo Credit: Mark Stebnicki/Pexels

    You can regrow lettuce from the base of a chopped Romaine lettuce head. Place the base in a shallow dish with water, and let it sit in a sunny spot. Within a week or two, you’ll notice new leaves sprouting.

    Green Onions

    Bundles of fresh green onions secured with rubber bands.
    Photo Credit: Christopher Previte/Unsplash

    Green onions are one of the easiest foods to regrow. Simply place the white root end in a glass of water, leaving the green stems above the surface. Change the water every couple of days, and you'll have fresh green onions in no time!

    Potatoes

    A close-up of several small, unpeeled potatoes in a metal colander.
    Photo Credit: Herbert_Winkler/Pixabay

    Instead of tossing your leftover potato peels, use them to grow new potatoes! Cut your potatoes into pieces with at least one "eye" (the small buds), then plant them in soil. Water regularly, and soon you'll have a fresh batch of potatoes to harvest.

    Carrot Tops

    Rows of young carrot plants with green leaves sprouting from dark soil.
    Photo Credit: skorchanov/Pixabay

    Carrot tops may not be what you usually eat, but you can grow fresh greens from the top of a carrot. Place the top in a shallow dish with water and watch the green fronds grow. While you won’t get new carrots, the greens are great for salads or garnish.

    Celery

    A bunch of fresh green celery stalks with leaves, resting on a white surface.
    Photo Credit: Lebensmittelfotos/Pixabay

    Regrowing celery is simple—just place the base of a stalk in a shallow dish of water and watch it sprout new leaves. Once it’s grown enough, transplant it into soil for a full celery plant.

    Garlic

    Three heads of garlic stacked on a dark surface with a black background.
    Photo Credit: SE-KIMSENG/Pixabay

    If you have a garlic clove that’s sprouting, plant it in soil with the sprout facing up. With minimal care, you'll soon have fresh garlic greens to use in cooking, and it’s a fun project to do with kids!

    Avocados

    Two hands hold a halved avocado, showing the pit in one half and the empty seed cavity in the other.
    Photo Credit: coyot/Pixabay

    If you’re an avocado fan, you can grow a new tree from the pit. Place toothpicks into the sides of the pit and suspend it over a glass of water, ensuring the bottom is submerged. Once roots and a sprout appear, plant it in soil for a chance to grow your own avocado tree.

    Ginger

    A large ginger root with bright orange-yellow flowers inserted at various points against a dark gray background.
    Photo Credit: Joris Neyt/Pexels

    Regrow ginger by placing a small piece of ginger root with a few buds into a pot of soil. Keep it in a warm and sunny spot, and soon enough, you'll see new ginger shoots growing.

    Pineapple

    Sliced pineapple with crown still attached, displayed on a white background.
    Photo Credit: Security/Pixabay

    Instead of discarding the crown of your pineapple, you can grow a new plant. Simply twist off the crown, let it dry for a few days, and then plant it in soil. With patience, you'll have a tropical pineapple plant to admire!

    Shallots

    A pile of small, red shallots with dry skins, displaying shades of purple and brown.
    Photo Credit: Hans/Pixabay

    Shallots can be regrown from the bulb. Just place the root end in water or soil, and within a few weeks, fresh shallots will begin to sprout.

    Tomato Plants

    Cluster of ripe red tomatoes on a vine with green leaves in the background.
    Photo Credit: congerdesign/Pixabay

    You can regrow tomatoes from the seeds left in your kitchen scraps. Save the seeds from your tomato and allow them to dry out before planting them in soil. In a few weeks, you’ll have a sprouting tomato plant!

    Regrowing food from scraps is an easy, eco-friendly way to enjoy fresh produce at home. Whether you're a seasoned gardener or a beginner, these 11 foods make it simple to turn leftovers into homegrown goodness!

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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