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    Home » Trending

    Published: Apr 17, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    12 Foolproof Crops for Your Raised Garden Beds

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    Raised beds are perfect for boosting your gardening success. They offer great drainage, fewer weeds, and easier access—but the real magic happens when you choose crops that truly thrive in this setup.

    These 12 standout crops are hardy, low-maintenance, and practically guaranteed to give you a satisfying harvest—even if you're just getting started.

    Tatsoi

    Close-up of lush green leaves with varying shades and textures, densely packed together.
    Photo Credit: tanyki88/Deposit Photos

    This Asian green is like a mix between spinach and bok choy, and it’s incredibly easy to grow. Tatsoi thrives in cool weather, grows quickly, and can be harvested as baby greens or full rosettes.

    Turnips

    A bunch of white turnips with green leaves lie on a wooden surface.
    Photo Credit: jackmac34/Pixabay

    Turnips are fast growers and give you both crisp roots and tender greens. They do well in raised beds with loose soil and are surprisingly sweet when harvested young. A great dual-purpose crop!

    Yardlong Beans

    Close-up of multiple long green beans aligned vertically, filling the frame.
    Photo Credit: jd garrett/Pexels

    Also called asparagus beans, these long, slender pods love heat and vertical support—perfect for trellising in a raised bed. They’re highly productive and fun to grow with kids.

    Pak Choi (Baby Bok Choy)

    Fresh bok choy leaves and stems arranged on a light surface.
    Photo Credit: MetsikGarden/Pixabay

    This compact leafy green matures fast and is a great option for tight spaces. It handles temperature swings well and adds delicious crunch to stir-fries and salads.

    Malabar Spinach

    Close-up of vibrant green leafy plants with small buds and smooth, heart-shaped leaves.
    Photo Credit: an_chicago_2016/Deposit Photos

    Unlike regular spinach, Malabar spinach thrives in heat and humidity, climbing up trellises with glossy, edible leaves. It's a great summer substitute when cool-season greens fade.

    Tokyo Bekana

    Close-up of green lettuce growing in a blue hydroponic system.
    Photo Credit: naramit/Deposit Photos

    Looking for a super fast-growing leafy green? Tokyo Bekana looks like a lettuce-cabbage hybrid with crinkled light green leaves. It's mild, tender, and ideal for raised beds in spring or fall.

    Kohlrabi

    Fresh kohlrabi with water droplets on large leaves in a garden setting.
    Photo Credit: lucas_holiday/Pixabay

    This space-age-looking veggie is surprisingly easy to grow in raised beds. Kohlrabi grows quickly, doesn't need deep soil, and the bulb-like stem is sweet and crunchy—perfect raw or roasted.

    Lemon Cucumbers

    Sliced lemon cucumbers on a wooden cutting board with a knife.
    Photo Credit: [email protected]/Deposit Photos

    Round, yellow, and slightly sweet, lemon cucumbers are more tolerant of imperfect conditions than traditional types. They love the good drainage of raised beds and climb well with support.

    Garlic Chives

    A bundle of fresh garlic chives with flower buds, tied with a small rubber band, on a white background.
    Photo Credit: mrsiraphol/Deposit Photos

    Unlike regular chives, garlic chives have a flat leaf and a mellow garlicky flavor. Once established in a raised bed, they come back each year and attract pollinators with their white blooms.

    Mâche (Corn Salad)

    A close-up of fresh green lettuce leaves overlapping each other.
    Photo Credit: WikimediaImages/Pixabay

    This cold-loving green grows low to the ground and is perfect for early spring or late fall planting. Mâche forms tender rosettes and is packed with nutrients, adding a nutty flavor to salads.

    Romanesco Zucchini

    Three green zucchinis on a dark, textured surface.
    Photo Credit: Maria Kovalets/Unsplash

    A twist on the classic zucchini, this Italian heirloom has ridges and a nutty flavor. It’s just as easy to grow but brings something a little different to the table—great for spiralizing or grilling.

    Vietnamese Coriander (Persicaria odorata)

    Close-up of green plant leaves with a new bud, featuring an arrangement of elongated, serrated leaves, the central leaves having a reddish hue.
    Photo Credit: WikiImages/Pixabay

    This heat-loving herb is an excellent substitute for cilantro, especially in hot climates where cilantro bolts too fast. It spreads nicely in raised beds and adds a spicy kick to dishes.

    Think beyond the basics and try these standout crops in your raised garden beds. With bold flavors, fun textures, and reliable growth, they’ll help you harvest more with less stress—season after season.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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