If you're looking for low-maintenance herbs beyond the usual basil and mint, you're in luck. These lesser-known herbs require minimal care but still deliver big on flavor and usefulness. Whether you have a sunny windowsill or a backyard patch, these easy growers are up for the job.
Explore this list of underrated herbs that thrive with almost no effort—and might just become your new kitchen staples.
Lemon Verbena
Fragrant and citrusy, lemon verbena thrives in full sun and doesn’t need constant watering. It’s great for teas, syrups, or natural air fresheners. Once established, this herb can grow into a hardy shrub with minimal upkeep.
Sorrel
This tangy herb comes back year after year with little care. It grows well in cool climates and doesn’t mind poor soil. Sorrel adds a refreshing, lemony flavor to soups, salads, and sauces.
Salad Burnet
With a light cucumber taste, salad burnet is as easygoing as it is flavorful. It grows in most soils and requires little more than an occasional trim. Use the leaves in salads or infused water for a crisp bite.
Anise Hyssop
Drought-tolerant and pollinator-friendly, anise hyssop has a sweet licorice flavor. It grows upright with minimal effort and thrives in poor soil. The purple blooms also add beauty to your garden or windowsill.
Winter Savory
Hardy and disease-resistant, winter savory is a woody herb with a peppery bite. It’s great in roasted dishes and needs very little water. It also overwinters well in many climates, making it a long-term companion.
Fenugreek
Often used in Indian and Middle Eastern cooking, fenugreek grows fast and easily from seed. It’s great as a microgreen or for harvesting seeds and leaves. This nitrogen-fixing herb also enriches the soil.
Lovage
Tasting like celery with a hint of anise, lovage is a tall perennial that comes back year after year. It requires very little care once planted and grows well in partial sun. Use the leaves in soups, stews, and stocks.
Vietnamese Coriander
Heat-tolerant and fast-growing, this herb thrives where cilantro struggles. It prefers moist soil and part shade and can be grown in containers. A spicy, lemony flavor makes it perfect for Southeast Asian cuisine.
Sage
Sage is a resilient herb with soft, silvery leaves and a strong aroma. It grows best in full sun and doesn’t need much water. Once established, it’s incredibly low-effort and can even survive mild frost.
Mexican Oregano
This sun-loving, drought-tolerant herb grows like a small shrub in warm climates. It has a more citrusy, earthy flavor than regular oregano. Ideal for Mexican and Tex-Mex dishes, and requires little watering once established.
You don’t need a perfect garden or constant attention to grow flavorful herbs. These unique picks thrive on minimal care and deliver maximum reward.
Comments
No Comments