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    Home » Trending

    Published: Aug 19, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    I Leave These Plants in the Ground and They Come Back Better

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    Not all plants need to be dug up, divided, or babied every year. In fact, some of the best performers in my garden come back stronger the longer I leave them alone.

    These hardy, low-maintenance favorites thrive with time—and they reward patience with even bigger blooms and better growth each season.

    Rhubarb

    A row of brightly colored Swiss chard grows in a raised garden bed. The vibrant stems range from red to orange, contrasting with the dark green leaves.
    Photo Credit: Caleb Rankin/Unsplash

    Rhubarb becomes more productive the longer it stays put. Give it a dedicated spot and you’ll have thick, tart stalks every spring for pies and preserves.

    Chives

    Close-up of green grass blades with a blurred purple background.
    Photo Credit: matthiasboeckel/Pixabay

    These perennial herbs get fuller each year and offer both flavor and beauty. Leave them alone and they’ll even reward you with cheerful purple flowers.

    HERB OF THE DAY · Explore today’s herb →

    Asparagus

    A bunch of fresh asparagus spears in a white colander, placed on a kitchen counter.
    Photo Credit: YvonneHuijbens/Pixabay

    Once established, asparagus produces reliably for decades. Don’t disturb the roots—instead, mulch well and let it rest each winter.

    Jerusalem Artichokes (Sunchokes)

    A group of Jerusalem artichokes with a rough, knobby texture scattered on green grass.
    Photo Credit: Buntysmum/Pixabay

    These knobby tubers multiply underground and send up tall, sunflower-like stalks each year. Harvest a few and leave the rest for a better yield next season.

    Daylilies

    Close-up of vibrant orange and red daylilies with yellow centers against a blurred green background.
    Photo Credit: manfredrichter/Pixabay

    Tough and cheerful, daylilies spread slowly and bloom more abundantly the longer they’re left alone. A true “plant it and forget it” favorite.

    Horseradish

    Fresh horseradish roots and leaves on a wooden surface, with sliced pieces in the foreground.
    Photo Credit: nanka-photo/Deposit Photos

    This spicy root thrives on neglect. The longer it stays in the ground, the more intense the flavor—just dig a bit each year and leave the rest.

    Bee Balm (Monarda)

    Cluster of bright magenta bee balm flowers with spiky petals and green leaves densely packed together in a garden setting.
    Photo Credit: Nealj1211/Deposit Photos

    Once it settles in, bee balm fills in beautifully year after year. It attracts pollinators, resists deer, and gets bushier the longer it’s left undisturbed.

    Yarrow

    A cluster of small white wildflowers with green stems is in focus, surrounded by green ferns and grass in the background.
    Photo Credit: byrev/Pixabay

    This hardy perennial spreads politely and offers more blooms with each season. Its fern-like leaves and clusters of flowers only improve with time.

    Comfrey

    Close-up of blue comfrey flowers with some reddish tips, set against a blurred green background.
    Photo Credit: Ekaterina Belinskaya/Pexels

    Comfrey is a powerhouse perennial that builds soil and provides biomass. Once established, it returns each year more vigorous than before.

    Peonies

    A bright pink peony flower in full bloom, surrounded by green leaves.
    Photo Credit: KarenJubinville/Pixabay

    Peonies dislike being moved. Leave them where they are and they’ll reward you with bigger, more spectacular blooms for decades.

    Walking Onions (Egyptian Onions)

    Close-up of wild garlic with bulbils and green stem curling around.
    Photo Credit: orestligetka.ukr.net/Deposit Photos

    These unusual onions "walk" by replanting themselves. Leave them alone and they’ll continue to multiply and thrive with minimal care.

    Some plants thrive best when left alone, rewarding you with strong roots, bold blooms, and less work. For a low-maintenance garden that improves over time, these are the ones to grow.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    A close up of a woman's face in the sun, radiating with the gentle glow of schisandra and bergamot home.

    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

    Learn more about me →

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