13 Must-Try Recipes for Homemade Jams, Jellies, and Preserves • Schisandra & Bergamot

There’s something special about making your own jams, jellies, and preserves at home. Each jar is filled with the freshest fruits, rich flavors, and a little bit of love, perfect for spreading on toast or gifting to family and friends.

Whether you prefer classic strawberry jam or adventurous blends, homemade spreads let you enjoy seasonal goodness year-round. Here are 13 recipes that will inspire your next batch of kitchen creations.

Pear Jam

Savor the delightful taste of fruit with this luscious spiced pear jam recipe! Sweet pears combined with warm spices and sugar create a homemade jam like no other. It’s like a comforting hug in a jar!

Get The Recipe: Pear Jam

Easy Homemade Apricot Jam Recipe

Three glass jars of apricot jam with silver lids and blue ribbon bows, surrounded by whole and halved fresh apricots on a white surface. — Photo Credit: Seasons In The Kitchen

Indulge your taste buds with the delightful sweetness of homemade apricot jam. This easy-to-follow recipe requires just a few simple ingredients and a bit of patience for a delicious reward. Perfect for spreading on toast, dolloping on desserts, or gifting to friends and family.

Get The Recipe: Easy Homemade Apricot Jam Recipe

Simple Elderberry Jelly Recipe

An open jar of dark red elderberry jam with a spoon in it, surrounded by fresh elderberries and green leaves on a gray surface. — Photo Credit: Hilda's Kitchen Blog

This elderberry jelly recipe really is the best! Making elderberry jelly is easy and the results are fantastic! This jelly is tart, sweet, and has a distinct and delicious flavor!

Get The Recipe: Simple Elderberry Jelly Recipe

Pickled Brussels Sprouts

A glass jar filled with brussels sprouts and sliced vegetables, viewed from above, placed on a white cloth with scattered peppercorns nearby. — Photo Credit: Cookin' Up Life

Crunchy, salty, savory and absolutely addictive- these pickled Brussels sprouts are ridiculously easy to make and taste fantastic!

Get The Recipe: Pickled Brussels Sprouts

Rose Petal Preserve

A glass jar filled with a mixture of red and pink rose petals and a white spoon, placed on a white surface with scattered petals nearby. — Photo Credit: Unique Cooks

Learn how to make Gulkand - a fruity and sweet Indian rose petal preserve using just 4 simple ingredients. Make it in a batch and store it for weeks.

Get The Recipe: Rose Petal Preserve

Balsamic Pickled Onions

A jar of sliced red onions marinated in a dark liquid, with a spoon inside. A halved red onion and a white cloth are nearby on a white surface. — Photo Credit: Unique Cooks

These balsamic pickled onions are a great addition to your salads and tacos. They're super easy to make and a treat for your taste buds.

Get The Recipe: Balsamic Pickled Onions

Blueberry Chia Jam

A glass jar filled with dark berry jam sits next to a container of fresh blueberries on a white surface. — Photo Credit: Strength & Sunshine

This 2-ingredient Blueberry Chia Jam takes just 10 minutes, with no added sugar. Healthy, antioxidant-rich, and vegan, it’s perfect as a spread, filling, or topping.

Get The Recipe: Blueberry Chia Jam

Homemade Mixed Berry Jam Recipe

Two slices of toasted bread on a white plate, one topped with dark berry jam. A knife with jam residue rests nearby. — Photo Credit: Homestead-How-To

This quick jam is a delicious way to have jam in an instant. It is especially satisfying in the middle of the winter when you have frozen berries or in the summertime when there’s a bountiful of fruits.

Get The Recipe: Homemade Mixed Berry Jam Recipe

Strawberry Chia Jam

Two glass jars filled with red fruit jam or sauce, seen from above on a white background. — Photo Credit: Strength & Sunshine

This 2-ingredient Strawberry Chia Jam is ready in 10 minutes with no added sugar. Healthy, fruity, and vegan, it’s perfect as a spread, filling, or topping.

Get The Recipe: Strawberry Chia Jam

Wild Huckleberry Jam Recipe

Two slices of toasted bread with butter and berry jam on a white plate, placed on a light-colored surface next to a striped napkin. — Photo Credit: Hilda's Kitchen Blog

This tasty Huckleberry Jam is easy to prepare and goes great with buttered toast or as a topping!

Get The Recipe: Wild Huckleberry Jam Recipe

Mango Jam

A glass bowl filled with orange-colored chutney sits on a dark surface, with a beige cloth, a halved lime, and a small dish of spices nearby. — Photo Credit: Green Heart Love

Quick and easy mango jam made with fresh tropical mangoes, tangy lime, and a warm hint of cumin. It's smooth, tart, and sweet. Super delicious on toast, pancakes, pastries, crackers and cheese.

Get The Recipe: Mango Jam

Persimmon Jam

Persimmon jam made easy with pectin! You can use Fuyu, Hachiya or American wild persimmons to make this 4 ingredient, small batch persimmon jam recipe. You can make it persimmon jam for canning or to store in the freezer or refrigerator.

Get The Recipe: Persimmon Jam

Homemade Tomato Ketchup

A bowl of seasoned French fries surrounds a smaller bowl of red dipping sauce, with a spoon inside, next to a glass bottle of sauce, tomatoes, and a lemon. — Photo Credit: Flour & Filigree

This ketchup uses fresh tomatoes straight from the garden and is naturally sweetened with honey for a clean, preservative-free version of your favourite sauce.

Get The Recipe: Homemade Tomato Ketchup

Homemade jams, jellies, and preserves are more than just spreads—they’re a way to savor the flavors of each season. With these recipes, you’ll always have a jar of something delicious to enjoy or share.