Need a Quick Harvest? Grow These 11 Vegetables • Schisandra & Bergamot

Impatient for homegrown veggies? These fast-growing vegetables are perfect for gardeners who want results in a matter of weeks. Many can be harvested in under a month, making them ideal for small spaces, raised beds, or container gardening.

Whether you're a beginner or just craving a speedy harvest, these veggies deliver freshness fast—no waiting required!

Napa Cabbage (Baby Stage)

Close-up of a lush, green cabbage growing in a garden with small weeds around it. The cabbage has crinkled leaves and is centered in the image. — Photo Credit: Nayuta/Pixabay

Baby napa cabbage leaves are ready to pick in 30 to 40 days, even before the full head forms. It grows best in cooler temps and benefits from consistent watering. The mild, sweet flavor works well in stir-fries, slaws, or kimchi.

Okra (Baby Pods)

Several fresh okra pods on a wooden surface next to a cutting board. — Photo Credit: LC-click/Pixabay

Okra pods can be harvested young at around 45 days and will keep producing all season. It thrives in heat and grows fast with plenty of sun. The tender pods are perfect for frying, stewing, or adding to gumbo.

Radishes

Radishes are one of the quickest-growing vegetables, ready to harvest in just 20 to 30 days. They thrive in cool weather and don’t need much space to grow. Crisp and peppery, they add a fresh crunch to salads and sandwiches.

Baby Carrots

A pile of short, stubby orange carrots on a gray surface. — Photo Credit: Nick Collins/Pexels

While full-sized carrots take longer, baby carrots can be harvested in as little as 30 days. They're perfect for containers or small garden beds. Sweet and snackable, they're great raw or roasted.

Green Onions

Green onions (or scallions) grow quickly and are ready to pick in about 21 to 30 days. You can regrow them easily from kitchen scraps in a jar of water. Their mild onion flavor is perfect for garnishes, stir-fries, and salads.

Spinach

Close-up of lush, green leafy vegetable plant with large, smooth leaves. — Photo Credit: valkian/Pixabay

Spinach thrives in cool weather and can be harvested in about 30 to 40 days. Baby leaves are ready even sooner. Its tender texture and mild taste make it a go-to for salads, smoothies, and sautés.

Lettuce (Leaf Varieties)

A fresh, green lettuce leaf lies flat on a plain white background. — Photo Credit: McDrok_the_RhythmDoc/Pixabay

Loose-leaf lettuces like Romaine or Buttercrunch can be picked in 30 days or less. You can harvest the outer leaves and let the plant keep growing. Crisp, refreshing, and perfect for wraps and salads.

Arugula

Arugula matures fast—often in just 20 to 25 days. It prefers cooler temps and can be harvested multiple times. With its spicy, peppery flavor, it’s a bold addition to pizza, pasta, and salads.

Bok Choy (Baby Varieties)

Four heads of fresh bok choy placed in a gray rectangular box against a light background. — Photo Credit: Cup of Couple/Pexels

Baby bok choy grows fast and is ready in around 30 days. It does well in containers and cool-season gardens. Its crunchy stems and tender leaves are perfect for stir-fries and soups.

Turnips

Small turnip varieties mature in about 30 to 40 days, and their greens can be harvested even earlier. Both the roots and tops are edible. Mild and slightly sweet, turnips are delicious roasted or mashed.

Zucchini

Zucchini can start producing baby fruits in as little as 35 to 40 days under the right conditions. Once it starts, it grows quickly and abundantly. Its mild flavor works in everything from stir-fries to baked goods.

You don’t need months to enjoy fresh vegetables from your garden. With these quick-growing picks, your harvest basket will be full in no time. Just plant, water, and enjoy the fast rewards!