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    Home » Trending

    Published: Oct 14, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    10 Old Homestead Tricks I Still Use Every Fall

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    Long before modern tools and products, homesteaders relied on simple, clever methods to get through each season. Their fall routines kept food stored, gardens thriving, and homes ready for cold weather—all with minimal waste.

    Many of those same habits still make sense today, especially for anyone who values self-sufficiency and living in tune with the seasons. Here are 10 old homestead tricks I still use every fall to make life a little simpler and my home a lot cozier.

    Saving Kitchen Scraps for Compost

    A container filled with assorted vegetable scraps sits next to a vegetable peeler and a knife on a white surface.
    Photo Credit: Denise Nys/Pexels

    Homesteaders wasted nothing, turning every peel and eggshell into future fertilizer. I keep a small compost bucket by the sink to feed my garden year after year.

    Drying Herbs for Winter Use

    Bundles of various dried herbs hang from a string above a table with jars, sacks, a mortar and pestle, and essential oil bottles, set outdoors under a blue sky.
    Photo Credit: yanadjana/Envato

    Before freezers and dehydrators, herbs were hung to dry in bundles. I still do this every fall—it fills the kitchen with a wonderful scent and keeps my pantry stocked with flavor.

    Collecting and Storing Rainwater

    Two blue rain barrels collect water outside a house, with two green watering cans placed on the ground nearby among some plants.
    Photo Credit: maginnislaura/Envato

    Rain barrels were once essential, and they still are. I use mine to save water for cleaning tools, watering perennials, and reducing my utility bill.

    Mending and Repurposing Old Items

    A person hand-stitching a red and white checkered fabric patch onto a pair of blue jeans.
    Photo Credit: Image-Source/Envato

    Homesteaders fixed what they had instead of buying new. I patch old gloves, repair garden tools, and reuse jars to cut waste and costs.

    Making Leaf Mulch

    A clear plastic bag filled with dry fallen leaves, placed outdoors with green foliage in the background.
    Photo Credit: Akpinaart/Deposit Photos

    Fallen leaves were never thrown away—they became rich, protective mulch. I rake them into garden beds to keep the soil warm and feed it naturally.

    Rotating Food Storage

    A woman in a blue sweater organizing glass jars of food on wooden shelves in a pantry.
    Photo Credit: valeriygoncharukphoto/Envato

    Keeping a stocked pantry was key to surviving winter. I rotate canned goods and preserves every fall to make sure nothing goes to waste.

    Saving Seeds for Next Year

    A close-up of a person's hand holding a handful of white pumpkin seeds with a blurred green background.
    Photo Credit: YuriArcursPeopleimages/Envato

    Homesteaders always saved seeds from their best crops. It’s a satisfying ritual that keeps my garden sustainable and true to its roots.

    Cleaning and Sharpening Tools

    A light blue metal bucket holding three gardening hand tools with wooden handles against a white background.
    Photo Credit: AtlasComposer/Envato

    Taking care of tools before storage prevents rust and damage. I oil wooden handles and sharpen blades—just like generations before me did.

    Storing Root Vegetables the Old-Fashioned Way

    A stone cellar filled with shelves holding numerous jars of preserved fruits and vegetables in glass containers.
    Photo Credit: dumitru B/Pexels

    Cool, dark storage spaces once served as natural refrigerators. I keep onions, potatoes, and carrots in baskets in my pantry, where they last for months.

    Lighting Candles and Using Natural Scents

    A wooden board with a lit purple candle, a lit beige candle, a small glass bottle, dried lavender sprigs, a purple cloth, and scattered bath salts.
    Photo Credit: [email protected]/Deposit Photos

    Before electricity, candles were a necessity—but they also made homes feel warm and welcoming. I still light beeswax candles and simmer cinnamon or citrus on the stove for that cozy fall feeling.

    The wisdom of old homesteaders still holds true today—simple habits can make life more sustainable and peaceful. These time-tested fall traditions help me stay connected to the season while keeping my home and garden running smoothly. Sometimes, the old ways really are the best ways.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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