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    Home » Trending

    Published: Jun 11, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    Plant These 12 Varieties Once, Then Enjoy Them for Years

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    If you love gardening but don’t want to start from scratch every year, perennials are your best friend. These plants come back season after season, saving you time, money, and effort.

    From stunning blooms to edible herbs and hardy ground covers, this list highlights long-lasting varieties worth the initial investment. Just plant once—and enjoy for years to come.

    Lavender

    A bundle of fresh lavender flowers lies on a light surface, with twine and scissors in the background.
    Photo Credit: viki2win/Envato

    This fragrant favorite not only returns yearly but also attracts pollinators and repels pests. Its silvery foliage and purple blooms thrive in full sun and well-drained soil. Bonus: you can harvest it for sachets, teas, or crafts.

    Coneflower (Echinacea)

    A hand holds a single purple coneflower (Echinacea) in front of green foliage, with other blurred flowers in the background.
    Photo Credit: olenasvechkova/Envato

    These cheerful, daisy-like flowers bloom summer through fall and bring in bees, butterflies, and birds. They’re drought-tolerant and look beautiful even after the petals fall. Coneflowers also self-seed for even more blooms over time.

    Rhubarb

    Two rhubarb plants emerging from dark soil with crinkled green leaves and reddish stalks visible.
    Photo Credit: mypics/Envato

    Once established, rhubarb sends up thick red stalks every spring for years. It's a hardy, cold-tolerant perennial that thrives with little fuss. Just be sure to avoid the leaves—they’re toxic.

    Daylilies

    Orange daylilies in bloom with green blurred background and several unopened buds visible.
    Photo Credit: Roman Biernacki/Pexels

    Daylilies offer vibrant color and are incredibly resilient, even in poor soil or drought conditions. With many varieties blooming at different times, you can enjoy months of flowers. They also multiply over the years, filling in garden spaces beautifully.

    Chives

    Green onions, basil leaves, quail eggs, and mixed peppercorns arranged on a brown surface.
    Photo Credit: seregam/Envato

    A kitchen staple with edible flowers and grassy green stalks, chives come back reliably every spring. They're low-maintenance and do well in containers or garden beds. Snip and use fresh, or let them bloom to support pollinators.

    Asparagus

    A bunch of fresh asparagus spears in a white colander, placed on a kitchen counter.
    Photo Credit: YvonneHuijbens/Pixabay

    Though it takes a couple of seasons to establish, asparagus can keep producing for 15–20 years. Plant it in a sunny, well-drained bed, and you’ll be rewarded with tender spring spears annually. It's one of the best investments for edible gardening.

    Bee Balm (Monarda)

    Bright red Monarda flowers with spiky petals bloom among green leaves.
    Photo Credit: Johan1127/Pixabay

    Bee balm brings vibrant red, pink, or purple flowers that attract hummingbirds and butterflies. This hardy perennial spreads over time, filling garden beds with color and life. It also offers a minty scent and can be used for herbal teas.

    Sedum (Stonecrop)

    A cluster of green and red succulent rosettes grows among moss and rocks.
    Photo Credit: IlonaBurschl/Pixabay

    Sedum is a tough, drought-tolerant succulent that returns each year with clusters of tiny star-shaped blooms. It’s perfect for borders, rock gardens, or pollinator patches. Once planted, it practically takes care of itself.

    Peonies

    Two pink peonies with dew drops on petals against a black background.
    Photo Credit: nvd9612/Pixabay

    Peonies are stunning spring bloomers that can live for decades if left undisturbed. Their lush, fragrant blooms are garden showstoppers. Plant them once in a sunny spot and enjoy generations of beauty.

    Thyme

    Close-up of dense thyme plant with small, oval-shaped green leaves, edged with a pale hue.
    Photo Credit: deluna/Pixabay

    This hardy herb is evergreen in mild climates and comes back reliably in cooler zones. Thyme spreads into a fragrant groundcover and thrives in full sun. Great in both the kitchen and garden, it's as useful as it is pretty.

    Hellebores

    Close-up of a purple flower with textured petals and exposed stamens, laying on a light wooden surface.
    Photo Credit: Ylanite Koppens/Pexels

    Also known as Lenten Roses, hellebores bloom early in spring, often when snow is still on the ground. These shade-loving perennials offer unique, nodding blooms in moody colors. They're long-lived, low-maintenance, and deer-resistant.

    Raspberries

    Close-up of a ripe red raspberry on a branch, surrounded by green leaves, against a blurred natural background.
    Photo Credit: Kathas_Fotos/Pixabay

    Once established, raspberry bushes produce juicy fruit every summer with minimal care. They prefer full sun and can spread quickly, so give them space or keep them contained. With the right setup, you’ll be harvesting for years.

    A garden that grows itself sounds too good to be true—but with these reliable perennials, it’s totally doable. Plant them once, nurture them a little, and let nature take over. Your future self will thank you every season.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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