Starting plants from seed can be deeply rewarding—when it works. But when those trays stay bare for days (or weeks), it’s easy to feel discouraged.
Old or Expired Seeds
Seeds lose their viability over time, especially if stored in hot or humid conditions. Always check the seed packet date and do a germination test before planting.
Overwatering or Underwatering
Too much water can cause seeds to rot, while too little leaves them dry and dormant. Keep the soil evenly moist but not soggy for best results.
Incorrect Temperature
Seeds need the right temperature range to sprout—too cold or too hot, and they may stay dormant. Use a heat mat if needed to maintain a consistent, seed-friendly environment.
Lack of Light (for Some Varieties)
Some seeds require light to germinate, while others prefer darkness. Double-check the planting depth and lighting needs for each seed type.
Poor Soil Quality
Heavy or compacted soil can suffocate seeds before they have a chance to grow. Use a light, well-draining seed-starting mix for the best results.
Pests or Fungal Issues
Fungus gnats, damping-off, or hungry critters can destroy seeds before they emerge. Sterilize trays and use clean tools to reduce the risk of problems.
Not Enough Patience
Some seeds, especially herbs and perennials, can take several weeks to sprout. Check the seed packet’s germination timeline and don’t give up too early.
Planted Too Deep
Planting seeds too deep can make it hard for tiny sprouts to reach the surface. As a rule of thumb, plant seeds no deeper than twice their diameter.
With the right adjustments, your seeds will be sprouting in no time. Paying attention to these small details can lead to big garden success.
Comments
No Comments