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    Home » Trending

    Published: Oct 25, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    15 Things You Can Still Plant in Late Fall

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    Just because the air has turned crisp doesn’t mean the planting season is over. Late fall is actually a great time to tuck in certain plants that love cooler soil and shorter days.

    With a little planning, you can set your garden up for an early burst of growth next spring. Here are 15 things you can still plant in late fall for a thriving garden year-round.

    Garlic

    Photo Credit: fotodoroga/Envato

    Garlic bulbs planted in late fall develop strong roots before winter sets in. They rest underground through the cold months, then sprout as soon as the soil warms. You’ll be rewarded with plump, flavorful heads by midsummer.

    Onions

    A close-up view of a basket filled with whole, unpeeled onions with brown outer skins.
    Photo Credit: rainbow_dazzle/Deposit Photos

    Plant onion sets or overwintering varieties before the first hard frost. They’ll establish roots and start growing as soon as spring returns. It’s one of the easiest crops to get a head start on.

    Spinach

    Young spinach plants with green leaves growing in soil in a garden bed, with blurred vegetation in the foreground and background.
    Photo Credit: ha11ok/Pixabay

    Spinach thrives in cool soil and can survive light frosts. Plant it now, and it’ll sprout quickly for tender baby greens. With a little protection, it can even overwinter in mild climates.

    Kale

    A green leafy sea kale plant with thick, wavy-edged leaves and small white flowers, growing in a rocky, pebbled area.
    Photo Credit: Johnatapw/Deposit Photos

    This hardy green actually tastes sweeter after a touch of frost. Sow seeds directly into the soil or plant seedlings for a steady supply of vitamin-rich leaves.

    Lettuce

    Rows of green lettuce plants growing in a white hydroponic system indoors.
    Photo Credit: Jatuphon Buraphon/Pexels

    Certain lettuce varieties grow happily in cool conditions. Cover them with a row cover or cold frame to protect from frost, and enjoy fresh greens late into the season.

    Carrots

    A carrot partially exposed in soil, surrounded by green leaves and a small clover, with droplets of water on the foliage.
    Photo Credit: katerinavulcova/Pixabay

    If your ground hasn’t frozen yet, you can still sow carrot seeds. They’ll germinate slowly but will take off as soon as spring warmth returns. You’ll get crisp, early-season harvests.

    Radishes

    A bunch of fresh red radishes with green leaves rests on a weathered wooden surface.
    Photo Credit: weha/Deposit Photos

    Fast-growing and cold-tolerant, radishes are ideal for late planting. They mature quickly and can often be harvested before the ground freezes. Perfect for adding some crunch to your fall salads.

    Beets

    A beetroot growing in the soil with green leaves and red stems, surrounded by other plants in a garden setting.
    Photo Credit: villemononen/Pixabay

    Beets grow well in cool temperatures and tolerate light frosts. Even if they don’t fully mature before winter, you can harvest the greens and let the roots finish growing in spring.

    Peas

    A close-up of an open pea pod lying on a pile of loose green peas.
    Photo Credit: engin akyurt/Unsplash

    Sow peas in late fall to overwinter in mild regions. They’ll sprout early next spring for a head start on harvest. It’s an easy way to enjoy one of spring’s earliest crops.

    Bulbs (Tulips, Daffodils, Hyacinths)

    A vibrant field of tulips in full bloom, featuring a variety of colors including red, pink, yellow, orange, and purple, set against green foliage.
    Photo Credit: Pixabay/Pexels

    Plant spring-flowering bulbs in late fall before the ground freezes. They need the cold months to form strong roots and reward you with bright blooms once the snow melts.

    Pansies

    Three potted pansies with vibrant yellow and purple blooms are placed in a row against a rustic, textured background.
    Photo Credit: sunflair/Pixabay

    These cheerful flowers thrive in cool weather and can handle frost. Plant them in pots or borders for color that lasts well into winter.

    Perennial Herbs

    A small, green thyme plant grows from dark soil against a plain, gray background.
    Photo Credit: alisachikov/Envato

    Hardy herbs like thyme, sage, and chives can still go in the ground. They’ll settle their roots before winter and come back strong when the weather warms.

    Shrubs

    A landscaped garden with neatly trimmed green shrubs, yellow bushes, and small plants, with a lawn and more greenery in the background.
    Photo Credit: duallogic/Envato

    Fall planting gives shrubs time to establish roots without summer heat stress. Choose varieties like lilac, hydrangea, or viburnum for beautiful structure year-round.

    Trees

    Large, ancient oak tree surrounded by a wooden fence in a green field under a blue sky with scattered clouds.
    Photo Credit: juliacasado1/Deposit Photos

    Late fall is an ideal time for planting trees since they’re dormant. Cool soil helps roots grow strong without competing for energy with foliage. Just water well before the ground freezes.

    Cover Crops

    A lush green field with a house in the background, surrounded by trees under a clear sky.
    Photo Credit: Hans/Pixabay

    Sow cover crops like clover, winter rye, or vetch to protect bare soil. They prevent erosion, add nutrients, and improve soil structure for next year’s planting.

    Late fall planting is all about giving your garden a quiet head start. With the right choices, you’ll protect your soil, boost growth, and greet spring with a garden that’s already well on its way.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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