Just because the air has turned crisp doesn’t mean the planting season is over. Late fall is actually a great time to tuck in certain plants that love cooler soil and shorter days.
With a little planning, you can set your garden up for an early burst of growth next spring. Here are 15 things you can still plant in late fall for a thriving garden year-round.
Garlic

Garlic bulbs planted in late fall develop strong roots before winter sets in. They rest underground through the cold months, then sprout as soon as the soil warms. You’ll be rewarded with plump, flavorful heads by midsummer.
Onions

Plant onion sets or overwintering varieties before the first hard frost. They’ll establish roots and start growing as soon as spring returns. It’s one of the easiest crops to get a head start on.
Spinach

Spinach thrives in cool soil and can survive light frosts. Plant it now, and it’ll sprout quickly for tender baby greens. With a little protection, it can even overwinter in mild climates.
Kale

This hardy green actually tastes sweeter after a touch of frost. Sow seeds directly into the soil or plant seedlings for a steady supply of vitamin-rich leaves.
Lettuce

Certain lettuce varieties grow happily in cool conditions. Cover them with a row cover or cold frame to protect from frost, and enjoy fresh greens late into the season.
Carrots

If your ground hasn’t frozen yet, you can still sow carrot seeds. They’ll germinate slowly but will take off as soon as spring warmth returns. You’ll get crisp, early-season harvests.
Radishes

Fast-growing and cold-tolerant, radishes are ideal for late planting. They mature quickly and can often be harvested before the ground freezes. Perfect for adding some crunch to your fall salads.
Beets

Beets grow well in cool temperatures and tolerate light frosts. Even if they don’t fully mature before winter, you can harvest the greens and let the roots finish growing in spring.
Peas

Sow peas in late fall to overwinter in mild regions. They’ll sprout early next spring for a head start on harvest. It’s an easy way to enjoy one of spring’s earliest crops.
Bulbs (Tulips, Daffodils, Hyacinths)

Plant spring-flowering bulbs in late fall before the ground freezes. They need the cold months to form strong roots and reward you with bright blooms once the snow melts.
Pansies

These cheerful flowers thrive in cool weather and can handle frost. Plant them in pots or borders for color that lasts well into winter.
Perennial Herbs

Hardy herbs like thyme, sage, and chives can still go in the ground. They’ll settle their roots before winter and come back strong when the weather warms.
Shrubs

Fall planting gives shrubs time to establish roots without summer heat stress. Choose varieties like lilac, hydrangea, or viburnum for beautiful structure year-round.
Trees

Late fall is an ideal time for planting trees since they’re dormant. Cool soil helps roots grow strong without competing for energy with foliage. Just water well before the ground freezes.
Cover Crops

Sow cover crops like clover, winter rye, or vetch to protect bare soil. They prevent erosion, add nutrients, and improve soil structure for next year’s planting.
Late fall planting is all about giving your garden a quiet head start. With the right choices, you’ll protect your soil, boost growth, and greet spring with a garden that’s already well on its way.






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