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    Home » Trending

    Published: Apr 20, 2025 by Kristen Wood · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. ·

    10 Top Crops for Small Raised Gardens

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    Small raised beds can be powerhouses of fresh produce when planted with the right crops. With limited space, choosing plants that are compact, high-yielding, or quick to mature can help you get the most out of every square inch.

    These underrated crops are perfect for tight spaces and bring fresh variety to any small garden.

    Baby Bok Choy

    A single head of fresh bok choy stands upright on a wooden surface with dark green leaves and pale stems.
    Photo Credit: Jasmine Waheed/Unsplash

    This miniature leafy green grows fast, thrives in cooler temps, and only needs a few inches of soil depth. It's perfect for tight rows in small beds and adds a crisp, slightly peppery bite to stir-fries and soups.

    French Breakfast Radishes

    A large pile of fresh red and white radishes with stems and roots attached, displayed on a bed of green leaves.
    Photo Credit: Hans/Pixabay

    Not your average radish, these elongated, mild-flavored roots grow fast and are incredibly space-efficient. Their beautiful pink-and-white color also adds charm to any garden.

    Salad Turnips (Hakurei)

    Three white turnips with green stems and leaves are placed on a rustic wooden surface.
    Photo Credit: Nolonely/Deposit Photos

    These sweet, crisp turnips are ready to harvest in about 30 days. They’re delicious raw or cooked, and their greens are edible too—talk about double duty in a tiny space.

    Dwarf Snow Peas

    A blue plastic colander filled with fresh green snow peas sits on a wooden surface.
    Photo Credit: BuyMeACoffee/Pixabay

    Snow peas don’t need deep soil and grow well in cooler weather. Compact varieties like ‘Little Snowpea White’ offer early yields and can even climb a mini trellis to save horizontal space.

    Patio Eggplant

    Close-up of two ripe eggplants growing on a plant, surrounded by green leaves.
    Photo Credit: Kathas_Fotos/Pixabay

    This compact eggplant variety is designed for container or small garden growing. The plants stay small, but they produce clusters of tender, flavorful fruit perfect for grilling or roasting.

    Arugula (Rocket)

    A bunch of fresh arugula leaves with jagged edges, displayed against a light gray background.
    Photo Credit: antoniotruzzi/Deposit Photos

    Fast-growing and cut-and-come-again, arugula adds a peppery zing to salads and sandwiches. Sow every few weeks for a steady supply through the season.

    Compact Swiss Chard (Bright Lights)

    A bowl filled with fresh green leaves with red stems sits on a wooden surface, with a few leaves scattered beside it.
    Photo Credit: Mondgesicht/Pixabay

    This colorful leafy green grows upright and doesn’t spread much, making it ideal for tight garden beds. ‘Bright Lights’ chard adds stunning pops of red, yellow, and orange to your garden, and both the leaves and stems are delicious sautéed or tossed into soups.

    Malabar Spinach

    Close-up of green Malabar spinach leaves growing in sunlight, with dense foliage in the background.
    Photo Credit: Bowonpat/Deposit Photos

    A heat-tolerant vining green, Malabar spinach climbs vertically and thrives in raised gardens with a trellis. It’s not a true spinach but has a similar flavor and works great in stir-fries or smoothies.

    Alpine Strawberries

    A single wild strawberry with a red, bumpy surface grows among green leaves in bright sunlight.
    Photo Credit: Couleur/Pixabay

    These tiny, intensely sweet strawberries grow in tidy clumps and don’t send out runners like traditional varieties. They’re great for edging a raised bed and add a touch of fruity magic to your garden.

    Mexican Sour Gherkins (Mouse Melons)

    Several small, oval-shaped green fruits with a pattern resembling miniature watermelons are arranged on a wooden surface.
    Photo Credit: ChWeiss/Deposit Photos

    Also known as cucamelons, these grape-sized veggies look like mini watermelons and taste like tangy cucumbers. The vines can be trained upward, saving space and producing loads of adorable snacks.

    With the right crop choices, even the smallest raised bed can yield a flavorful and abundant harvest. These compact growers prove that limited space doesn’t mean limited potential.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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    About Kristen Wood

    Kristen is a plant lover, gardener, certified functional nutritional expert, cookbook author, writer, and photographer. Her work has been featured in many online and print publications including Willow & Sage Magazine, Forbes, NBC, New York Daily News, Healthline, MSN, Elle, Yoga Journal, and many more. She is also a syndicated writer for The Associated Press.

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