10 Creative Recipes That Highlight Edible Flowers • Schisandra & Bergamot

Edible flowers add a touch of beauty and delicate flavor to any dish, making meals as stunning as they are delicious. From floral-infused desserts to savory dishes with a botanical twist, these recipes showcase the versatility of nature’s most elegant ingredients. Whether you’re looking to elevate your baking or add a gourmet touch to salads, edible flowers are a delightful way to experiment in the kitchen.

From Iced Rose Rooibos Tea Latte to colorful flower-topped salads, these 10 creative recipes will inspire you to cook with blooms. Get ready to bring a floral flair to your table with these simple yet stunning ideas!

How to Make Elderflower Cordial

A glass bottle with a cork, containing yellow liquid, lies on a wooden surface surrounded by small yellow flowers. — Photo Credit: Schisandra & Bergamot

This elderflower cordial is sweet, tart, and bursting with fresh floral flavor. It’s incredibly easy to make with just a few simple ingredients. Enjoy it in drinks, desserts, or as a refreshing syrup.

Get The Recipe: How to Make Elderflower Cordial

How to Make Rose Water at Home 2 Ways – Easy DIY Rosewater Recipe

A jar filled with amber-colored liquid is placed on a light pink surface. Nearby are a pink rose, some scattered petals, and a piece of burlap fabric. — Photo Credit: Moon and Spoon and Yum

Learn how to make rose water at home with this easy DIY recipe. Perfect for culinary uses, skincare, and more, it’s a versatile natural ingredient. This guide covers two simple methods for making homemade rose water.

Get The Recipe: How to Make Rose Water at Home 2 Ways – Easy DIY Rosewater Recipe

Elderflower Fizz Mocktail

A glass of sparkling drink with ice cubes, garnished with elderflower, on a wooden surface. Scattered elderflowers are visible around the glass. — Photo Credit: Schisandra & Bergamot

This Elderflower Fizz Mocktail is light, bubbly, and refreshing. Made with elderflower cordial and sparkling water, it’s the perfect summer drink. Enjoy a dazzling, floral-infused sip on warm, sunny days!

Get The Recipe: Elderflower Fizz Mocktail

Refreshing Lavender Lemonade

A glass pitcher filled with blue liquid, garnished with lemon slices. A wooden spoon is in the pitcher. Bundles of lavender and a lemon are nearby on a white surface. — Photo Credit: Moon and Spoon and Yum

This Lavender Lemonade is a refreshing and soothing drink made with simple, delicious ingredients. It’s naturally vegan, dairy-free, and gluten-free, with an option for a refined sugar-free version. Enjoy a floral twist on classic lemonade for a perfect summer refreshment!

Get The Recipe: Refreshing Lavender Lemonade

How to Make Calendula Tea

A glass of clear liquid with floating yellow flowers, surrounded by assorted colorful flowers on a dark surface. — Photo Credit: Schisandra & Bergamot

Learn how to make Calendula (calendula officinalis) tea with dried or fresh calendula flowers, hot or iced, including a sun tea method. These gentle blossoms are soothing and packed with healing properties.

Get The Recipe: How to Make Calendula Tea

Sweet Violet Moon Milk (Vegan + Plant-Based)

Ceramic mug of milk with blue flower petals on top, surrounded by scattered petals. Silver spoon lies beside the mug on a light surface. — Photo Credit: Moon and Spoon and Yum

This Violet Moon Milk is a sweet and delicately floral drink with wonderful health benefits. It’s naturally vegan, plant-based, and gluten-free. Enjoy a soothing sip packed with flavor and relaxation!

Get The Recipe: Sweet Violet Moon Milk (Vegan + Plant-Based)

No-Bake Chocolate Beet Dandelion Bars (Vegan, Gluten-Free)

Two slices of vibrant purple cake are stacked on a plate, topped with yellow flowers against a dark blue background. — Photo Credit: Moon and Spoon and Yum

These easy and delicious no bake bars are made with cacao powder, coconut flour, beet powder and fresh foraged dandelions for a fun and healthy springtime treat! Gluten-free, vegan, raw, + refined sugar-free.

Get The Recipe: No-Bake Chocolate Beet Dandelion Bars (Vegan, Gluten-Free)

Rose Sharbat with Hibiscus and Basil Seeds

A glass bottle with red liquid, ice cubes, mint leaves, and a red-striped straw on a table. — Photo Credit: J Cooking Odyssey

Rose Sharbat with Hibiscus and Basil Seeds is a refreshing, floral drink perfect for hot summer days. This non-alcoholic beverage helps keep you cool and hydrated. Its vibrant flavors make it a delightful thirst-quencher!

Get The Recipe: Rose Sharbat with Hibiscus and Basil Seeds

Cosmic Ginger Rose Activated Charcoal Latte (Vegan, Gluten-Free)

A ceramic mug of tea with pink dried rose petals floating on the surface, placed on a wooden table. — Photo Credit: Moon and Spoon and Yum

The Cosmic Ginger Rose Activated Charcoal Latte is a perfect balance of spicy and sweet flavors. This detoxifying vegan drink is packed with health benefits and soothing ingredients. Enjoy a beautiful, nourishing brew with every sip!

Get The Recipe: Cosmic Ginger Rose Activated Charcoal Latte (Vegan, Gluten-Free)

Iced Rose Rooibos Tea Latte

A glass of iced tea with dried rose petals on a wooden surface, viewed from above. — Photo Credit: Moon and Spoon and Yum

This Iced Rose Rooibos Tea Latte is a soothing and refreshing plant-based drink. It’s naturally vegan, gluten-free, and perfect for any time of day. Enjoy its delicate floral flavor and calming benefits!

Get The Recipe: Iced Rose Rooibos Tea Latte

These edible flower recipes bring a touch of elegance and natural beauty to your kitchen. Whether you’re making a simple salad or an elaborate dessert, incorporating flowers adds a unique and delightful twist. Which floral recipe will you try first?